The Menu

With ginger dressing.

Creamy crab salad, avocado, and seaweed salad.

6 pieces, all vegetarian.

Scallop, shrimp, octopus, crabmeat, and radish with ponzu sauce.

6 pieces.

With vegetables.

Seared tuna with special sauce.

7 pieces.

Cream cheese and crab sticks wrapped with cucumber and ponzu sauce, 4 pieces.

Market price.

Salmon and avocado.

Crab stick and avocado.

Creamy mixture of crab stick, masago, and special sauce.

Tempura shrimp and avocado topped with tempura crumbs, 8 pieces.

White tuna, crab, and avocado.

Tuna and avocado.

Shrimp, cucumber, and avocado.

Salmon, cream cheese, and avocado.

Red snapper, cucumber, and avocado.

Crab, cucumber, and avocado.

Spicy mayo and sriracha.

Scallop, avocado, spicy mayo, and sriracha.

Shrimp, avocado, cucumber, spicy mayo, and sriracha.

Crabmeat, shrimp, cucumber, cream cheese, avocado, and oshinko wrapped in rice paper.

Kanpyo, oshinko, cucumber, and avocado.

Asparagus, kanpyo, roasted red pepper, and cucumber.

Smoked salmon, crab stick, and cream cheese.

Crab stick, cream cheese, and avocado.

Yellowtail and green onion.

Bacon, eel, shrimp, cucumber, cream cheese, lettuce, and oshinko.

Tempura shrimp and avocado topped with eel and avocado.

Tempura shrimp, tuna, scallop, and jalapeño topped with masago, tempura, and mayo.

Deep-fried crabmeat, shrimp, cream cheese, cucumber, and avocado, topped with spicy crab salad.

Crab stick, cream cheese, cucumber, white tuna, tempura crumbs, and spicy mayo; toasted.

Tempura shrimp, eel, tuna, white tuna, salmon, cream cheese, and avocado.

Tuna, salmon, red snapper, white tuna, crabmeat, cucumber, and avocado.

Spicy tuna, crab salad, and avocado topped with red and green tobiko.

Deep-fried crabmeat and cream cheese topped with avocado and shrimp.

Spicy tuna, tempura shrimp, cream cheese, and avocado.

Salmon, cream cheese, and avocado coated with tempura batter and panko; deep fried.

Crabmeat and avocado topped with tuna, salmon, and white tuna.

Tuna, salmon, white tuna, mango, masago, and cream cheese.

Soft-shell crab tempura, cucumber, lettuce, and avocado.

Salmon, tuna, red snapper, crab stick, cream cheese, and avocado, rolled then deep fried.

Cooked beef, cucumber, and oshinko topped with smoked salmon.

White tuna, real crab, cucumber, and onion topped with tempura crumbs, masago, and spicy mayo.

Spicy tuna, tuna, cream cheese, and avocado topped with crunchy tempura.

Pan-fried lobster, crab salad, real crab, and avocado served with sweet and spicy sauces.

Deep-fried sweet potato, kanpyo, oshinko, and cucumber topped with avocado and sesame seeds.

Salmon, asparagus, cream cheese, avocado, and cucumber topped with smoked salmon and spicy mayo.

Tempura shrimp, seaweed salad, cucumber, avocado, and spicy tuna topped with torched white tuna and three sauces.

Tuna, salmon, yellowtail, avocado, masago, lime juice, and hot oil.

Crab sticks, tempura crumbs, cucumber, and avocado topped with smoked salmon and eel sauce.

Grilled chicken marinated with teriyaki sauce, served with steamed rice, house salad, miso soup, potstickers, and pineapple.

Grilled beef marinated with teriyaki sauce, served with steamed rice, house salad, miso soup, potstickers, and pineapple.

Grilled salmon marinated with teriyaki sauce, served with steamed rice, house salad, miso soup, potstickers, and pineapple.

Assortment of fish on a bed of seasoned rice with fish flake and vegetables.

Thin slices of seasoned beef ribeye steak served with steamed rice, house salad, and miso soup.

Deep-fried pork served with rice and cabbage.

Assorted raw fish and vegetables served over white rice with spicy sauce.

Japanese-style noodle soup.

BBQ eel over sushi rice, with miso soup and salad.

Fresh tuna sashimi over sushi rice, with miso soup and salad.

Chicken wings covered with gochujang-based sauce.

California roll, crab salad roll, spicy tuna roll, and Philadelphia roll.

10 pieces of chef's choice.

Tuna, salmon, yellowtail, white tuna, red snapper, and more.

Six pieces nigiri, 14 pieces sashimi, and one roll.

Three sushi rolls, eight pieces nigiri, 14 pieces sashimi, seaweed salad, octopus, and crab salad.

Coke, Diet Coke, Sprite, Root Beer, Pink Lemonade, and iced tea.

Japanese sweet rice cake.